tag:blogger.com,1999:blog-7851695.post115351663291633676..comments2024-03-28T08:40:32.697-04:00Comments on southern fried goodness: what's for dessert?jackiehttp://www.blogger.com/profile/17575001924452440492noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7851695.post-1153619687928573962006-07-22T21:54:00.000-04:002006-07-22T21:54:00.000-04:00oooh, i'm not really good with italian, but i have...oooh, i'm not really good with italian, but i have a really cute book of halloween treats!<BR/>i looked at the art museum schedule tonight ... but was looking for a film vs. concert. i hope you had a good time. there's actually a <I>breeze</I> here tonight!gray la granhttps://www.blogger.com/profile/07428881553665142659noreply@blogger.comtag:blogger.com,1999:blog-7851695.post-1153601430909135942006-07-22T16:50:00.000-04:002006-07-22T16:50:00.000-04:00Woo hoo, Kimmie, I'm impressed! You've come a lon...Woo hoo, Kimmie, I'm impressed! You've come a long way since toasted cheese on a hot dog bun in Cobb. :0)Kristinhttps://www.blogger.com/profile/03139019503113115629noreply@blogger.comtag:blogger.com,1999:blog-7851695.post-1153540679086991992006-07-21T23:57:00.000-04:002006-07-21T23:57:00.000-04:00just a suggestion, but a fun, summertime treat . ....just a suggestion, but a fun, summertime treat . . . Ice Cream Sandwich Turtle Dessert.<BR/>Ingredients Needed: 17 ice cream sandwiches, one 12 oz jar caramel, 1-1/4 chopped pecans toasted, one 12 oz. cool whip and 3/4 cup of hot fudge topping heated. Place 8-1/2 ice cream sandwiches in botton of 13x9 bakind dish; spread evenly w/ caramel & 1 cup of pecans. Top with 2 cups of cool whip and the remaining ice cream sandwiches. spread remaining cool whip and sprinkle with 1/4 cup of pecans. Cover and freeze 2 hours. Let stand 5 minutes, cut into squares and drizzle w/ hot fudge. it's not real fancy-schmancy, but it's good and great for summertime. maybe you can pass it off as a southerner's tiramisu!?!?! let me know how dinner comes out kimmieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7851695.post-1153519142073617812006-07-21T17:59:00.000-04:002006-07-21T17:59:00.000-04:00Oops, that didnt come through correctly. It's on f...Oops, that didnt come through correctly. It's on foodtv.com, a Rachel Ray recipe called pina colada sundaes. Sorry!Emmahttps://www.blogger.com/profile/02120567105690999602noreply@blogger.comtag:blogger.com,1999:blog-7851695.post-1153519086609235352006-07-21T17:58:00.000-04:002006-07-21T17:58:00.000-04:00Your travel photos are lovely. Sounds like you hav...Your travel photos are lovely. Sounds like you have a busy weekend planned too. I do have an idea for a recipe for dessert for you. We've made this several times while entertaining, and it's pretty easy, although it looks impressive. And tasty and yummy, but light enough for a summer dish. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_18881,00.htmlEmmahttps://www.blogger.com/profile/02120567105690999602noreply@blogger.com