after that last post about quiche, i decided to try making one with a whole wheat crust. i had every intention of photographing the whole process, but then of course i forgot to do that about half way through. i did manage to snap this one pic with my phone. there are herbs and parmesan cheese in there, in case you're all--what's that stuff??
anyway--the variation on the crust is as follows:
1 c whole wheat pastry flour
3/4 c all-purpose flour
1 stick butter
3/4 tsp salt
3 tbsp iced water
everything else is the same as below. this was slightly more dense, but still nicely flaky and delicious. i think it might be good with the further addition of some cayenne pepper or chopped herbs, etc. i plan to experiment further...