am i the only knitter who hasn't seen this already?

even if i am late to the party, i am still in stitches. (no pun intended, i swear!) you should go watch this right now, even if you aren't a knitter. ann and kay from mason-dixon knitting are an absolute riot.

how i make stuffing, sans pictures

i meant to take a picture of this stuffing today before the work potluck, but oops--i forgot, and it was gone in 10 minutes. i'll try to remember to add a picture next week on actual turkey day. however, i didn't want to wait to post this just because i'm an idiot. thanksgiving day is coming, gobble gobble gobble gobble...

"recipe" is perhaps a strong word--it's kind of a made up thing with bits and pieces stolen from other recipes. but anyway, here are the basics:

INGREDIENTS:
large-ish loaf of crusty bread, cut into cubes (8 - 10 cups bread)
1 lb loose pork sausage
2 cups chopped celery
2 cups chopped yellow or white onion
1/2 cup butter (1 stick)
1 cup chopped tart apple, like granny smith
3-4 tbsp chopped fresh sage
1 tbsp chopped fresh thyme
1 tsp chopped fresh rosemary
1/4 cup chopped fresh parsley
3 eggs
2-3 cups chicken broth

DIRECTIONS:
heat oven to 350F.

place cut bread on cookie sheets and dry in oven for 15-20 minutes, stirring occasionally. meanwhile, brown sausage in large skillet, and set aside in a very large bowl. add the bread when it's done toasting.

use your stick of butter to generously butter a large baking dish as well as a sheet of aluminum foil with which you will cover the stuffing to bake it. put the rest of the butter into your already dirty skillet along with the onion and celery. sauté on med-high for 5-8 minutes until vegetables start to soften just a bit. add the apple and sauté for another 5 minutes or so. Pour this mixture over the sausage and bread in your large bowl. add all the herbs and toss. place bread mixture into the buttered backing pan.

in a separate bowl, lightly beat the eggs with a whisk, then stir in 2 cups of chicken broth. pour evenly over bread mixture. if it seems too dry, add a bit more broth. You want everything wet, but not soggy, if that makes sense.

cover with the buttered aluminum foil and bake for 45 minutes. uncover and bake for 15 more minutes.

serve warm with gravy, etc.

nothing hard--just time consuming. all measurements are approximate. i tend to heap things when I make this.

i've been thinking about trying a vegetarian version of this, in which i would leave out the sausage, replace the cup of apple with a cup of earthy mushrooms, chopped and sauted, and maybe add a 1/2 cup of wallnuts. the chicken broth i'd replace with pacific vegetable broth, since i think it has actual flavor, unlike many commercial veg. broths. anyway--if any of you try this idea, let me know how it comes out.

jeez

where does the time go? seriously, i can hardly believe it's november at all, much less that thanksgiving is next week. i'm having a slow week at work, which i HATE. i don't have enough to do, but i feel guilty sitting around not working. plus, there's too much i need to do at home. mostly i'd really like a nap. really. a nap sounds just great right about now. maybe a movie marathon and some serious down time. not going to happen, though. i'm living right now for the two weeks off i will get at christmas. CANNOT. WAIT.

anyway. halloween happened--my kid was a lion because it was 80 degrees, and gabriella's old lion costume didn't have arms and legs. he was pretty hilarious--he didn't want to wear the mane until i showed it to him in the mirror, and then he was all--ohhhhhhhhh! i'm a LION! i get it! he roared. he went to the neighbors' house and rang their doorbell and said "tick tick tick" when prompted to say "trick or treat." pretty good for 18 months. he took maybe 1000 dum dums from those guys and proceeded to get himself all sticky. we went over to my friend tina's and loaded the critter and her daughter into her wagon to do a little neighbor-visiting, which was great fun. got to see gabriella in her puppy costume, and our little friend bailey (g's cousin) made the cutest dorothy ever. after we came back and ate the spoils. k had 5 dum dums and a kit kat. my halloween philosophy is--you can have all the candy you want that day, and then we go back to normal. the pseudo-in-laws were in town, and i think the hippie's little brother was pretty thrilled to be in an actual neighborhood for trick-or-treating for the first time in his life. i somehow failed to take a single picture of him in his phantom costume, but it was a big hit with the neighbors and with his parents. the pseudo-mother-in-law dressed up as a witch, and hers may have actually been the best costume of the night. while they were out and about, i made some buttermilk cupcakes, which i gave to all our neighbors. i heart cupcakes.

the next day we went on a steam train in the cold-ass freezing rain. still fun, but there was much bundling. k is a fan of trains, but was a little nervous about actually getting ON one. he held on tight to his daddy, and then basically passed out for over half the experience. so cute and snuggly. he ended up getting sick later in the week, so he may have been feeling a tad off that day, in retrospect.

there's more to share and show--it's been a crazy busy month--but for now, i think maybe i'll cut out of here a bit early and go home to see if i can get a few things done there.

i'll leave you with some stuff to enjoy:

cauchy's spam embroidery, one of my favorite things EVER!
a christmas card that made me spit water out on my desk.
the hat i'm making for baby evey.

the cutest chocolate-y baby ever:

accidentally awesome bean soup

a few weeks ago i went on a southern cooking frenzy, and i made barbequed (how the heck do you spell that word?) boston butt in the crockpot and braised turnip and mustard greens with bacon. both of these things generated a bunch of broth-y liquid for which i had no immediate need, but which seemed too good to throw away. so, like a good thrifty housewife, i put it in the fridge overnight, skimmed off the fat, and then put it in the freezer. this broth became the base for some bean soup i made that turned out about 20x better than i thought it would. i think this soup will be ALMOST as good with just chicken broth or other stock, but the complex flavor of that pork roast and the greens definitely brought something to the table. one other note, everything in this recipe but the beans, broth, and tomato puree came from my local farmers market. yay for local!

it's fall--it's the right time for a simple hearty bean soup--get cooking!

INGREDIENTS
1 lb dried white beans, soaked overnight
1 lb smoked polish sausage
~8 to 10 cups broth
1 can (14 oz.) tomato puree
1 medium onion
1 red pepper
2 bay leaves
1 - 1.5 lb red russian kale (or other variety of greens)
salt, pepper, and hot sauce to taste

DIRECTIONS
i made this in the crock pot, but i am sure you could do it in a dutch oven or large stock pot just as easily. slice the sausage in 1/4-inch slices and roughly chop the onion and red pepper. combine everything but the kale in your pot.

in the crock pot i cooked this on low for about 7 hours. then i added the kale and let it go for about one more hour before calling it good.

on the stove, i'd say bring it to a boil, then lower the heat and simmer for ~3 hours or so. if you do it this way, watch your liquid level and don't hesitate to add some broth or water if too much evaporates. when the beans are starting to get soft, but not mushy, add the kale and simmer for another 30 minutes or so.

add salt and pepper to taste, and hot sauce if you want a bit of a kick to it.

serve with some good crusty bread.

the salty sheep

The Salty Sheep Yarn Shop
105 W Church Street
Swansboro, NC 28584
Phone:910-325-0018
i had the good fortune of stumbling across the salty sheep yarn shop in swansboro while on vacation last september. it's in swansboro, at the end of a little street of shops in the tiny historic district of the town. the building in which it sits also houses a fabulous deli/coffee shop/irish pub, a pottery shop, and a cigar shop. in our family, that means there's something for everyone.

i've been back to the store four or five times now, and that has been enough to make it one of my two favorite yarn stores ever. (the other is purl soho, where i get to go next month--whoo hoo!) this one is probably the closest thing to what i would do if i opened a store myself. i think it's a great example of where dreaming can get you. the owners, peggy and amber, were knitting friends who often joked about opening a store in this location, and then--one day--the space opened. amber called peggy, and less than 3 months later, they opened for business. just like that. not to make it sound easy--i think there was a lot of blood, sweat, and tears in those three months, and a TON of work after the doors opened. but the fact that they pulled it off and have managed to build a profitable business in less than two years is nothing short of amazing to me.

this is a store full of fabulous. they decided early on to stock it with yarns they wanted to knit with, and this is working VERY well. any knitter who walks through their door is bound to leave with SOMETHING. they have a boatload of many of my favorite yarns, including malabrigo, blue sky alpacas, be sweet, dream in color, and rowan. it's a wonder i don't felt it all with my drooling. and if i were a sock knitter, i would just pull all the koigu and malabrigo sock yarn tothe floor and roll around in it. it ALMOST makes me want to knit some socks. (but not quite.) and here's the part i love: they are completely up to date. there's ravelry open and running in the store on one or both of their laptops. if you pick up something interesting, both peggy and amber can tell you 10 things you could make with it. i have been in so many stores where the help is kind of not there, but not the salty sheep. they are ON it without making you feel like you can't think for yourself.

further, the salty sheep is a community. i feel like part of this community in spite of living so far away and getting to the store so seldom. and i have discovered through ravelry that i am not alone in this. there are others here in the cary/raleigh/apex area who get yarn shipped from the salty sheep all the time in spite of many closer and larger stores. that truly says something.

on this year's beach trip, meredith and i were fortunate enough to be able to pull off going to the friday knit night at the salty sheep. there was yarn. there were snacks. there were about a dozen very friendly knitters and crocheters. and amber and peggy made is out-of-towners feel 100% welcome. meredith knitted practically a whole hat, and both of us spend too much money, which is only the Right Thing.

in conclusion, if you are down in the emerald isle-swansboro-atlantic beach-beaufort-morehead city-jacksonville area at all ever for any reason, and you are a knitter or a crocheter, then you are doing yourself a disservice if you don't find some time to go check out the salty sheep. it's utterly worth it, and i can't wait to go back!

SALTY SHEEP LINKS
the store: the salty sheep yarn shop
the ravelry group: the salty sheet support group
my pictures of the store: the salty sheep, a set on flickr

there's been some action in the yarn department

since last we discussed knitting, i've been--well--knitting.

first up, the tarris heeter hat, designed by a friend from my tuesday night knitting group. (ravelry link here) she literally followed a woman around in harris teeter until she had the woman's hat firmly in her head so she could pseudo-knock-it-off, using some information on reducing for the crown by the great and versatile ann budd. all in all, i LOVE this hat. i made it for a gift, but then caved and decided to keep it for myself when i couldn't bring myself to take it off my head. i lerve it. mine.

the yarn is lucious malabrigo, but i fear i've lost the label, so i can't tell you what colorway it is. i'm going with red. i bought it ages ago at bella filati. i have more malabrigo i picked up recently in hillsborough, and with it, i'm going to knit some more of them for actual gifts. i have plans to use some new dream in color class to knit one with a matching scarf (in the little box stitch that makes up the bottom half of the hat), my only christmas knitting so far.

i also made a bulky baby hat for kieran in one night from some blue sky alpacas bulky naturals. (ravelry link here) very instant gratification, and lovely and squishy in all the right ways. it was the color of this yarn that got me. and the hat fits the critter like a dream. so cute! size 15 dpns though--not my favorite. i'd knit this again bc the yarn is to die for and it's so fast, but i am not a fan of giant dpns.

making a shedir hat for the hippie's aunt. it's slow going, and there's not a lot to show yet, so i have no pictures. slow because 1) i have to concentrate on it, and 2) it makes me unspeakably sad. i'll take a picture when it's done.

almost done with a baby blanket for a woman i work with who has a tiny baby girl. i waited on this one for a bit, but now i am cooking with gas on it. it's pink and purple and fluffy and just like the hundred other fluffy baby blankets i've made in the past. i haven't take any pictures of it either--it's nothing you people haven't seen me knit before.

made my mama a ball band dishcloth--my first one. (ravelry link here)i went home to see her a few weeks ago, and she was all bitching about how crappy all her dishcloths were. and then we had to run an errand to the super-walmart, which was FULL of peaches and cream. so--i grabbed 2 balls of it and some size 8 needles and whipped out a dishcloth for her. she reports that it's great but needs to be just a little longer than i made it. as a good daughter, i will oblige and make her some more of them. besides, it was superfun. :)

let's see, what else? i've been working in fits and starts on kieran's hoodie, which now has a full body, a hood, and half a sleeve. (ravelry link here) i am 1.5 sleeves out from finishing the knitting, and then i have to sew down the casing for the drawstring, and i'll be done. if i actually keep working on it, i should have it done in time for cooler weather here. i really love it, but all the gauge problems i had with it in the beginning have worn me down. i pick it up now with a little fear in my heart every time. i'm committed now though--if the gauge goes south on me this time, i'm done. i don't have it in me to rip it out again. besides, it's so pretty!

i am sure there's something i am forgetting, and i have some new yarn to report on as well as a new and a favorite yarn store. however, i am saving those for later when i have both pictures of the yarn ready to go and more energy than i have right this minute. i am The Tired.

but really y'all--i've been missing this bloggy thing.

cucumber mojitos

last week we went to the beach, as we do. and we made some stuff to eat and drink, as we do. we have old favorites, and we add a few things every year. one of this year's keepers is the cucumber mojitos grant invented/made for us. i pelted him with questions about the process, stole the one picture of them that the hippie took, and i made some notes so i could share. this one's worth the trouble, folks.

INGREDIENTS
3-4 cucumbers
32 oz of decent white rum
4 limes
12-ish sprigs of mint
1 cup simple syrup
seltzer
lime and cucumber for garnish
fancy straws and stuff

DIRECTIONS

1. ~24 hours ahead: make the cucumber infused rum. cube the cucumber and place in a large-ish bowl. pour the rum over. cover tightly and go to bed. the next night your rum will be lovely and ready to use.
NOTE: steeping it longer than ~24 hours is a mistake--it becomes overwhelming;y cucumber-y. if you aren't ready to use it after 24 hours, strain out the cucumbers and put the rum in the fridge. save some of the cucumber cubes for in-th-drink garnish if you like.

2. make simple syrup--this is just sugar and water in a 1:1 ratio. combine in a pot and boil for a few minutes. cool. voila.
NOTE: can be done up to a week ahead.

3. make you some mojitos. juice 4 limes, and pull the leaves off the mint stems. if you are making a big batch, get out the blender and do the following: combine mint leaves, lime juice, and 1 cup of simple syrup. blend briefly, but don't overblend--you aren't pureeing those mint leaves. stir in the rum. pour generous helping of this mixture into tall glasses over ice, top with seltzer, and garnish.
NOTE: if you prefer to do it glass by glass, then you want to muddle about 1/2 a lime's worth of juice, about 1.5 mint sprigs' worth of leaves, and about an ounce of simple syrup in the glass. add about 3 ounces of rum per glass, top with seltzer and garnish.

4. drink up.

on down time, and how i don't have enough of it

we've had one of those weeks here that feels like fall. i know it's a fluke--we have one or two of these every year right before it gets hot as hell again. but man, does it ever feel awesome! i've gotten to eat lunch outside a couple of days this week, and go for a few walks outside, and best of all--the windows are open. there's something truly wonderful about having them open and hearing the crickets and frogs outside my window while i am falling asleep at night. makes the mornings delightful, snuggling under the warm comforter while a cool breeze blows in the window. it makes my house smell like my grandmother's house always smelled when i was a child.

this weekend, the critter and i are packing up and heading to my parents' house on the edge of the mountains, and i am really hoping the weather holds. i'm overdue for a walk in the woods with my little guy, kicking leaves around. i'm also looking forward to some good nighttime conversation with my mama after everyone else is in the bed. i might even get some knitting done if i am far, far away from all the household stuff that usually distracts me from doing creative things.

sometimes in the day-to-day rush of living my life, i forget how important it is for me to take some DOWN time. i need it--i think everyone does--but it's so hard to take it when there are always 1000+ things you need to do, most of which you should have gotten done yesterday. but right now, i feel so overdue for a vacation, it's not even funny. i'll get one soon, but even the week and a half till we leave for the beach feels far, far away right now. so let's think about that for a moment, shall we?

let's look again at the house where we will be staying this year. let's remember some of the beach trips from the past, and let's revel for a moment that this one is going to include all of the original beach group but one person--kind of a miracle after 9 years. yay! i absolutely cannot wait for a whole week of sitting, and hanging out, and walking on the beach with my hippie, and talking to friends, and cooking, and eating, and knitting, and putting that baby's feet in the sand again. maybe i should start a countdown ticker for it, so i can let the anticipation build even more--it really can't get here soon enough.

visitor

this summer, we have had some lovely herbs planted along the front sidewalk that we've been using in all manner of thing. it's been awesome to just run out front and grab what i need, and it's saved me a fortune. i found, however, that i didn't really use the parsley all that much. so when these fabulous huge yellow and black caterpillars moved in and started to chomp it up, we let them have at it. this photo is a testament to a) how awesome my camera is, and b) how much we've enjoyed these visitors to the yard. the parsley is gone as of a few days ago, and all these caterpillars are off being big swallowtail butterflies now. so cool.

gone, baby, gone

so this will be news for some of you, and not for others. for those of you reading this and thinking--wow--who knew? i am so sorry for not talking to you in person about this. it's a conversation i just can't have over and over again, but for some reason, i feel like writing about it. so i am.

i took last week off. my nanny was having foot surgery, the hippie's sister was supposed to be in town all week, i was tired, and i missed my baby. once in a while, as a working mother, it's nice to take a week and pretend you're a stay-at-home mother instead. but anyway. i took the week off.

at the beginning of last week, i was about 6 weeks pregnant. now, i am not. over the course of the past week or so, i lost that pregnancy, and now, i am just me again, instead of me and a little growing bit. and folks, it's a weird feeling. i am rational--i know that losing an early pregnancy is unbelievably common. and i know that it means something, somewhere, in the nothing-short-of-a-miracle process of making a baby from a couple of rogue cells went wrong, and that's all there is to it. i didn't drink, smoke, eat a slew of high-mercury fish and bacteria-laden cold cuts. i didn't take up cage fighting, or start riding horses out of the blue. this shit just happens sometimes. and in some ways, i actually feel lucky. i didn't have a life-threatening ectopic pregnancy. i didn't have uncontrollable bleeding or a tremendous amount of pain. i didn't not know what was going on. i don't need a D&C to complete the process. my body just said--hey--this ain't right--and took care of it. ah, nature... what a bitch!

so it's weird. there's a sense of loss and emptyness, but i think far less than if you lose a baby later in a pregnancy. there's also an odd sense of just wanting it to be over if it's going to be over, so i can let it go and move on. and not to get all graphic, but i am so sick of the sight and smell of blood, i can't even tell you.

somewhat unexpectedly, it's made me feel incredibly closer to the family i have. i want to hold kieran so tight and never let him go. i want the hippie to sleep so close beside me that we are like one person. i want to hole up in the house with my family and not let anyone in or out for a month. i have more love than ever for them. where's it coming from? am i trying to protect what i have? i am honestly not sure. but it's a crazy side effect of this crap, that's for sure.

in the end, i am fine. we are fine. this was yet another accidental pregnancy for us--lord help us all if/when we actually decide to TRY to get pregnant. either we won't be able to, or i'll have triplets. lol.

ok--enough about that.

on an utterly different topic--i'm 40. when the hell did THAT sneak up on me? i don't feel any different, but there it is. where's that Box of Badass i was supposed to get when that happened? i DID get a brand new macBook pro and a whole bunch of unexpected guests over the weekend, plus a slew of other unexpected gifts. and a party. what i really want is a do-over week off, which i will get in a couple of weeks when we go to the beach. maybe i'll manage to get through at least registering the macBook by then. i have a real problem with time lately. there's just not enough.

when that Box of Badass arrives, i would like it to contain the following: some ID's for covert international travel, some plane tickets, a few interesting firearms, lots and lots of cash in various currencies, the ability to speak 9 languages of my choosing, PhD's in planetary science and mechanical engineering, some hidden macGuyver capabilities, black belts in at least 3 martial arts styles, and definitely, DEFINITELY the superpower that allows me to stop time for everyone but me so i can get some shit done and then take a nap before things turn on again.

dragonfly washcloth - free!

i blogged about this little washcloth i made an age ago, but since i am on ravelry and have emailed it out to bunches of people, i decided to officially offer it up as a free pattern. it's one of my favorite and most well-used knitted items, and it makes a great little gift with a bar of soap. so here ya go--have at it.

you can download it directly here.
or if you prefer, here's the ravelry pattern link.

ps--i have no delusions about becoming a designer or anything, but i might someday get around to drawing a few more washcloths. i'll keep you posted. :)

new toy!

this little video camera is my new favorite toy. i wish i had had it sooner! the hippie asked me when the critter was born if i thought we needed a video camera, and i was all--nah--i'll never use it. I COULD NOT HAVE BEEN MORE WRONG! i have a friend with this one, and as soon as i saw it i was beside myself with jealousy. and now--i have one too! yay! this thing came just in time for the weekend, and i think i made like 25 videos in a day and a half. HIGHLY recommend. this one is my favorite so far:

and now for a little something different...

last night i blew off all responsibility after the critter fell asleep and retreated to my studio to make a spontaneous birthday present. i haven't made any jewelry in ages, but one apparently doesn't forget how to do it. i am pretty pleased with how this came out, and kerstin LOVES it, so WIN! this is a stone pendant ( i think it's jasper) and many many glass beads (the leaves may be smokey quartz actually--i can't remember), with matching earrings. analysis in 3 parts:

1. the necklace is on beading wire with crimped ends. sadly, my crimps are a bit assy. turns out that my crimping pliers a little too large for my tubes, so i am a little concerned that the crimps aren't going to hold--we'll see. could be i'll be re-stringing this in a week.

2. the earrings, which i basically made as an afterthought, are my favorite part--for once i am actually really proud of myself: the wraps are beautiful. this is a tiny detail that no one who doesn't make jewelry would ever notice, but to me, getting them right is absolutely crucial.

3. i am a fan of a) making necklaces adjustable in length, and b) adding a little fob detail to any open chain end. this is what my friend rita, who is a phenomenal jewelry designer, always does. i think if i take my cues from her, i can't go wrong.

so yay for some pretty jewelry! now i want to make more stuff. stuff begets stuff, people. it really does.

progress report (aka, third time's the charm)

one of my goals for the year is to knit kieran a sweater. i tried once already, and ran out of yarn due to a mistake in the pattern i was using. boo. so i decided to go for this children's hooded pullover, which i have made before, as it would be reliable and simple,and useful. silly moi--little did i know i was going to have gauge issues out the yin yang! i started and ripped this sweater twice due to gauge problems (i swatched, i swear!), and had to put it in time-out for a little while before i wanted to work on it again. however, i really want the sweater, so i thought--ok, one more time... and so far, so good.

i love the color, although dark heathered charcoal grey proves to be remarkably difficult to photograph. the yarn is mas acero from brooks farm--i bought it at SAFF specifically for this hoodie while i was still pregnant. it's listed as worsted--it's not. this yarn is DK, or i will eat my hat. however, i find that i like it knitted at the worsted gauge--i am on size 10 needles to make that happen. it's a little looser of a fabric than i usually knit, but it's giving it this lovely, beachy feeling. and in NC, that's not such a bad thing--it just means he'll be able to wear it more. i am concerned about colorfastness--my fingers turn corpse-grey when i knit this yarn for more than 20 minutes. i think perhaps a vinegar soak will be in order before it gets officially washed. but anyway--so far, i am loving it. links and details are all in ravelry for you knitters who might be interested in those. otherwise--isn't it pretty? still have a ways to go...