sometimes sweeter than mama's iced tea, sometimes more bitter than a collard green, always hot and juicy like good fried chicken
Monday, January 11, 2010
yummy yummy yummy
my friend meredith, who is a fellow food person and with whom i have often happily shared and traded off sous chef-ing duties, recommended a fabulous food blog to me. it's called use real butter, and i cannot get enough of reading it and looking at the gorgeous photography. you should, too. it's cold here, so i'm gravitating to the soups. i'm DYING to make this french onion soup as well as this tomato soup that meredith made this weekend and swears is lovely and delicious. luckily, i just made a big batch of chicken stock last night--it's time to get cookin'! YUM!
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