so, yesterday i did some research--i read probably 100 recipes for basic coleslaw, then made something up. this time i was careful to measure everything as i went in case it was actually good. and man--it IS! it has the right mix of sweet, tangy, and creamy for me. it probably helps that all the produce was super-fresh, but i am telling you--this is the one true coleslaw for our house from now on. it's simple, to be sure, but it's a tasty enough version of the classic to share.
1 medium head of cabbage
1 medium to large carrot
3/4 cup mayonnaise
3 1/2 tablespoons sugar
3 tablespoons apple cider vinegar
1/2 teaspoon salt
3/4 teaspoon celery seeds
black pepper to taste
core and chop cabbage and add it to a large bowl. peel the carrot, then grate it into the cabbage. slice scallions and add those as well. toss the veggies until mixed. in a separate bowl, mix all remaining ingredients and stir with a whisk or fork until it's smooth and creamy. taste your dressing, so you can adjust for sweetness and peppery-ness, etc. add dressing to the cabbage mix and toss until the veggies are well coated. refrigerate for an hour or two before you eat so that the flavors have time to marry.
we had this for dinner last night on some pulled pork sandwiches, and it was beyond delicious.
it's worth mentioning that this meal was almost all local. the produce was all from our CSA from in good heart farm, the pork from fickle creek farm, and the onion challah rolls from la farm bakery. i cheated on the beans--they are from the good folks at bush's beans. all of it was 100% yummy.